Dear friends, today’s review is about one of the best fish restaurants in Milan – A’Riccione Bistrot. It is always packed, with a wardrobe at the entrance and an impressive display of seafood—just the way we like it! Add to that the charming interior, subdued lighting, and a staff that is happy to assist you with menu recommendations.
As for the cuisine, I don’t even know where to begin praising it. The best selection of cheese, traditional favorites, and chef’s specials—all the dishes we ordered passed our inspection. Particular recommendation is for the carpaccio made of red shrimp with stracciatella and black truffle.
The bill comes to around 100 euros per person, but what did you expect?
P.S. Don’t confuse it with other A’Riccione restaurants (one has poor service, and the other, in my opinion, lacks soul).
By the way, it’s best to visit this place for dinner, making it the perfect choice for a gathering with family, friends or colleagues.
Related topics
