An institution since 1967, representing the "gold standard" of fish Italian restaurants. A place that the Milanese would recommend to the Milanese. The interior is reminiscent of the interior of a large ship, the cuisine is entirely based on seafood dishes and follows the culinary traditions of Versilia. The tuna tartare and ricciola are simply fantastic.
Read the full blog post here. Piazzale Antonio Cantore, 13, 20123 Milan Italy +39 02 8940 7425No events found.